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Keto Vanilla Tahini Cookie Dough

Makes 6 cookies

These are sweet and creamy and so satisfying for days that you need a little sweet treat to enjoy. Vanilla protein powder helps to provide you protein so make a big batch of these to have throughout the week!

Prep Time: 3 minutes
Baking Time: 0 minutes & 10 minutes to freeze

Ingredients:

2 scoops of keto-friendly vanilla protein powder
1 tablespoon almond flour
¼ teaspoon sea salt
½ tsp. vanilla bean powder
1 tablespoon erythritol
½ cup tahini
1 tablespoon butter, melted


Instructions:

Line a muffin tin with 6 parchment paper muffin liners.

Mix all dry ingredients together in one bowl and all wet ingredients together in a separate bowl.

Combine ingredients slowly, stirring together until it is a batter consistency.

Scoop a heaping spoonful each of batter into liners and flatten a bit with the back of your spoon.

Freeze for at least 10 minutes.

Remove from the freezer and store in a glass container in the fridge for 1-2 weeks.

Enjoy!

Calories: 169
Carbs: 6
Net Carbs: 4
Protein: 4
Fat: 14