Makes 2 large waffles
There’s nothing more delicious than a fresh waffle right off the griddle to enjoy so get these on your menu for this weekend! We served ours with a pat of grass-fed butter, some sugar-free syrup, freshly whipped cream and a handful of blueberries, yum!
Prep Time: 10 minutes
Cooking Time: 10 minutes
2 large eggs
2 tablespoons almond flour
2 tablespoons coconut flour
½ teaspoon baking powder
Pinch of sea salt
1 teaspoon vanilla extract
1 ½ tablespoons coconut oil, melted
Add all ingredients to a blender and blend on high until everything is well-combined.
Heat a waffle iron and once hot, pour half of the batter onto the iron and shut the lid and allow to cook until the waffle iron’s ready signal turns on.
Remove and repeat with a second waffle.
Serve immediately with optional garnishes.
Net Carbs: 11