Our Orange Blast Lean for Life is combined with turmeric and black pepper in a vinaigrette that is creamy, tasty and highly nutritious. Feel free to use this vinaigrette on any green salad, or use our recipe for this fresh and colorful Zoodle Salad that we’ve been enjoying all season!
Prep Time: 10 minutes
Cooking Time: 0 minutes
2 slices of bacon, cooked & chopped in small pieces
4 cups baby kale
1 medium zucchini, shaved as “zoodles”
¼ red bell pepper, seeded & diced
¼ orange bell pepper, seeded & diced
¼ yellow bell pepper, seeded & diced
1 medium tomato, sliced
¼ cup macadamia nuts
4 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon black pepper
1 packet Real Ketones Orange Blast Prime D+
1 teaspoon dried turmeric powder
½ teaspoon garlic powder
Preheat your oven to 400 degrees Fahrenheit.
Bake bacon on a baking tray lined with parchment paper until crispy, about 10 minutes. Set aside and when cool, chop into small pieces.
While bacon is cooking, arrange your salads by layer baby kale with zoodles, diced bell peppers, sliced tomato and macadamia nuts.
Whisk your vinaigrette ingredients very well until it is a creamy and thick consistency.
Top salad with chopped bacon and vinaigrette.
Store any leftovers in a glass container in the fridge for up to 3 days.
Net Carbs: 7