LEARN
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Serves 8
Every bite of these Mixed Berry Shortcake Cookies brings your sweet and buttery satisfaction!
Prep Time: 10 minutes + 30 minutes to chill cookie dough
Cooking Time: 10 minutes
Ingredients:
1 cup almond flour
⅓ cup Keto confectioners’ sugar
¼ teaspoon fine sea salt
4 tablespoons unsalted butter, room temperature
1 teaspoon pure vanilla extract
1 packet of Real Ketones Caffeinated Mixed Berry D-BHB Shift powder
½ cup freeze-dried mixed berries
Instructions:
Add the butter and Keto confectioners’ sugar to the bowl of an electric mixer and mix on medium-high speed for 2 minutes, so that the butter and sweetener are completely combined.
Add the almond flour, sea salt, and pure vanilla extract and mix for another 1 minute.
Add the Real Ketones Caffeinated Mixed Berry D-BHB Shift powder and mix for 1 more minute.
Gently fold in the freeze-dried berries with a baker’s spatula or your hands.
Chill the dough in the fridge for 30 minutes.
Remove from the fridge, and preheat the oven to 350 F (175 C).
Form into 6 drop cookies (do not form into perfect circles or rounds, let them be a rustic shape instead) and arrange on a baking tray lined with parchment paper.
Serve between 6, storing any leftovers in an airtight container for up to 3 days.
Enjoy!
Calories: 141
Carbs: 11
Net Carbs: 9
Protein: 3
Fat: 13
