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Mixed Berry Shortcake Cookies (RK Product)

Serves 8

Every bite of these Mixed Berry Shortcake Cookies brings your sweet and buttery satisfaction! 

Prep Time: 10 minutes + 30 minutes to chill cookie dough

Cooking Time: 10 minutes  


1 cup almond flour

⅓ cup Keto confectioners’ sugar 

¼ teaspoon fine sea salt

4 tablespoons unsalted butter, room temperature 

1 teaspoon pure vanilla extract

1 packet of Real Ketones Caffeinated Mixed Berry D-BHB Shift powder 

½ cup freeze-dried mixed berries 


Add the butter and Keto confectioners’ sugar to the bowl of an electric mixer and mix on medium-high speed for 2 minutes, so that the butter and sweetener are completely combined.

Add the almond flour, sea salt, and pure vanilla extract and mix for another 1 minute.

Add the Real Ketones Caffeinated Mixed Berry D-BHB Shift powder and mix for 1 more minute.

Gently fold in the freeze-dried berries with a baker’s spatula or your hands.

Chill the dough in the fridge for 30 minutes. 

Remove from the fridge, and preheat the oven to 350 F (175 C). 

Form into 6 drop cookies (do not form into perfect circles or rounds, let them be a rustic shape instead) and arrange on a baking tray lined with parchment paper. 

Serve between 6, storing any leftovers in an airtight container for up to 3 days. 


Calories: 141

Carbs: 11

Net Carbs: 9

Protein: 3

Fat: 13