Our Peanut Butter Cup Meal Bars create a tasty crumble to coat these yummy fat bombs, just unwrap and mince up and roll over cream cheese, peanut butter and Keto confectioners’ sugar!
Prep Time: 30 minutes
Cooking Time: 0 minutes
4 ounces of plain cream cheese
¼ cup natural peanut butter (with only peanuts & sea salt as ingredients)
1 teaspoon sea salt (if your peanut butter is not salted)
2 tablespoons Keto confectioners’ sugar
2 Real Ketones Peanut Butter Cup Meal Bars
Let your cream cheese and peanut butter come to close to room temperature.
Place in a food processor with the confectioners’ sugar (and sea salt, if using) and pulse until very creamy.
Remove from the food processor and scoop 6 tablespoon-sized balls on a plate or in a bowl and set in the fridge to chill.
Crumble your Real Ketones Peanut Butter Meal Bar by mincing with a knife on a cutting board.
When chilled, roll into balls with your hands, then roll into the crumbled Meal Bars until fully coated.
Store any leftovers in a glass container in the fridge for up to 1 week.
Net Carbs: 4