We love how easy keto is with plates like these. Designing meals really is as simple as adding fat, protein and low carb plants to your plate and eating until you are satisfied! Feel free to swap the green beans for any leftover veggie you have in your fridge!
Prep Time: 5 minutes Cooking Time: 10 minutes if you opt to steam your green beans
Ingredients: ½ cup French green beans 3 slices of prosciutto 8 green olives 2 ounces of sharp cheddar cheese A few radicchio leaves
Instructions:
Wrap green beans (raw or steamed) with prosciutto and serve on a plate along with green olives, cheddar cheese and radicchio.
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