These red velvet donuts, made with our D-BHB Chocolate Weight Loss powder sticks, will be a sweet treat for your loved ones this Valentine’s Day!
Prep Time: 15 minutes
Cooking Time: 10 minutes
¾ cup almond flour
2 tablespoons coconut flour
1/3 cup brown erythritol
1 teaspoon baking powder
1 tablespoon cocoa powder
1 Real Ketones Chocolate Weight Loss Packet
2 large eggs
1 teaspoon pure vanilla extract
3 tablespoons butter, melted
¼ cup plain & unsweetened almond milk
1 teaspoon raw apple cider vinegar
15-25 drops red food coloring
Optional: red & pink sugar-free sprinkles
Preheat your oven to 350 degrees Fahrenheit.
Grease a donut tin with butter spray and set aside.
Whisk dry donut ingredients in one bowl and wet donut ingredients in another. Gently combine in one large bowl.
Spoon the donut batter into each donut tin and about ¾ full.
Bake in the oven for 10 minutes, or until a toothpick entered into each cake comes out clean.
Allow donuts to completely cool before removing from the pan, topping with optional sprinkles.
Serve between 16, storing any leftovers in an airtight container in the fridge for up to 7 days.
*Nutrition does not include sprinkles
Net Carbs: 2