Our Spicy Nacho Cheese chips add the perfect crunch to this ultra-savory cabbage dish. Melted cheese and tangy cabbage never tasted so good!
Prep Time: 5 minutes
Cooking Time: 25 minutes
4 cups of shredded green cabbage
1 cup of shredded Mexican cheese
1 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon white wine vinegar
2 tablespoons butter, melted
1 bag of Real Ketones Spicy Nacho Cheese Chips, crumbled
Preheat your oven to 400 degrees, Fahrenheit.
Steam your cabbage until soft, about 5 minutes. Drain very well.
Mix all ingredients except chips in a large bowl.
Pour into a baking dish greased with butter and bake until the cheese is all melted and the top of the cabbage has browned, about 15 minutes.
Remove from the oven and spread crumbled Real Ketones Spicy Nacho Cheese chips over the entire dish and serve.
Store any leftovers in the fridge for up to 5 days.
Net Carbs: 3