No need to leave crispy crackers out of your diet when you have these savory Sesame Seed Crisps! We like to reheat ours in a toaster oven just before serving, let us know how you serve yours up!
Prep Time: 5 minutes Cooking Time: 15 minutes
Ingredients:
½ cup pumpkin seeds ½ cup sunflower seeds ¼ cup white sesame seeds ¼ cup black sesame seeds ¼ cup chia seeds 2 ounces of extra sharp cheddar cheese, crumbled ¾ cup purified water 1 teaspoons sea salt 1 teaspoon black pepper ¾ teaspoon onion powder ¾ teaspoon garlic powder 1 teaspoon dried rosemary
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
Mix all ingredients together and allow to sit and thicken for 15 minutes.
Spread the cracker paste on a baking sheet lined with parchment paper.
Place another sheet of parchment paper over the paste and flatten with a rolling pin or a glass jar.
Bake in the oven for 15-18 minutes, or until dry and crispy.
Remove from the oven and allow to cool for a few minutes before breaking into individual crackers.
Remove from heat and serve between 8, storing any leftovers in an airtight container for up to 7 days.
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