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Slow Cooker Chicken Cacciatore

Serves 4

What is better than a delicious meal slow-cooking and ready for you this evening? How about a Keto slow-cooked meal, such as this recipe for Chicken Cacciatore? Share this with loved ones or have throughout the week for a delicious and nutritious take on classic protein, veggies and healthy fats!

Prep Time: 5 minutes
Cooking Time: 4 hours on high heat or 6 hours on low heat

2 tablespoons ghee or butter, melted
1 medium yellow onion, peeled & diced
3 garlic cloves, peeled & minced
2 medium red bell peppers, seeded & sliced
2 cups sliced cremini mushrooms
2 teaspoons sea salt
1 teaspoon black pepper
1 28-ounce can of petite diced tomatoes
1 tablespoon red wine vinegar
1 pound of boneless & skinless chicken breasts
Garnish: fresh parsley


Toss all chicken cacciatore ingredients together in the base of a slow-cooker.

Place the lid on the slow-cooker and cook on high heat for 4 hours or low heat for 6 hours. Do not lift the lid once it starts cooking.

When the time is up, turn off the slow-cooker and remove the lid and stir together well.

Serve between 4, garnishing with parsley and store any leftovers in the fridge for up to 3 days. You can also freeze this dish in a sealed plastic bag or container for up to 6 months.


Calories: 251
Carbs: 14
Net Carbs: 10
Protein: 25
Fat: 11