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Sun-Dried Tomato Shrimp

Serves 2

This might become one of your weekly staples considering its deliciousness and for how fast and easy it is to prepare! In just a few minutes, you’ll have a mouth-watering dish to dig in to, we know you’re going to love it as much as we do!

Prep Time: 5 minutes
Cooking Time: 5 minutes

4 tablespoons ghee or butter
8 ounces of wild-caught shrimp, tail on
1 teaspoon sea salt
½ teaspoon garlic powder
4 ounces of sun-dried tomatoes, packed in oil
2 cups baby spinach
¼ cup fresh basil leaves, chopped


Heat ghee or butter in a medium skillet to medium-low heat.

When melted, add shrimp and toss with sea salt and garlic powder.

When the shrimp is pink in color, toss in sun-dried tomatoes, baby spinach and chopped basil.

Sauté until the greens have wilted.

Serve immediately, storing any leftovers for up to 2 days in the fridge.


Calories: 498
Carbs: 14
Net Carbs: 9
Protein: 29
Fat: 39