This might become one of your weekly staples considering its deliciousness and for how fast and easy it is to prepare! In just a few minutes, you’ll have a mouth-watering dish to dig in to, we know you’re going to love it as much as we do!
Prep Time: 5 minutes
Cooking Time: 5 minutes
4 tablespoons ghee or butter
8 ounces of wild-caught shrimp, tail on
1 teaspoon sea salt
½ teaspoon garlic powder
4 ounces of sun-dried tomatoes, packed in oil
2 cups baby spinach
¼ cup fresh basil leaves, chopped
Heat ghee or butter in a medium skillet to medium-low heat.
When melted, add shrimp and toss with sea salt and garlic powder.
When the shrimp is pink in color, toss in sun-dried tomatoes, baby spinach and chopped basil.
Sauté until the greens have wilted.
Serve immediately, storing any leftovers for up to 2 days in the fridge.
Net Carbs: 9