Sunflower Seed Butter Porridge

Serves 2

This porridge combines a few staple ingredients to create a delicious and filling keto breakfast easy to whip up any day of the week. Garnishes such as dried coconut, cocao nibs, or some low-carb blueberries make this porridge extra special!

Prep Time: 5 minutes
Cooking Time: 0 minutes

Ingredients:

¼ cup salted sunflower seed butter
2 tablespoons butter
½ cup water
2 tablespoons chia seeds
2 tablespoons (Any sugar free sweetener of your choice)
Garnishes:
Dried & unsweetened coconut
Cacao nibs

Instructions:

Add sunflower seed butter, butter and water to a saucepan and bring to a simmer.

Stir in chia seeds and continue stirring until everything is creamy and well combined.

Remove from heat and serve between 2, garnishing with optional dried coconut and cocoa nibs.

Store any leftovers in the fridge for up to 5 days.

Enjoy!

Nutrition does not include garnishes:
Calories: 31
Carbs: 24
Net Carbs: 13
Protein: 10
Fat: 31

Sunflower Seed Butter Porridge

More Recipes

Lemon-Raspberry Whoopie Pies (RK Product)

No-Churn Watermelon Lime Ice-Cream (RK Product)

Keto Floral Focaccia