Use up those Summer tomatoes in this simple yet satisfying recipe for Tomato Feta Salad! Chopped bacon gives this fresh dish a warm and smoky flair while feta adds a tangy creaminess that will have you making this salad every year!
Prep Time: 10 minutes Cooking Time: 10 minutes
Ingredients:
2 slices of bacon 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon black pepper 3 Roma tomatoes, quartered & chopped 4 ounces crumbled feta cheese Fresh cilantro to garnish
Instructions:
Cook bacon strips until crispy, about 10 minutes. Set aside and when cool, chop.
Add olive oil, sea salt and black pepper to a mixing bowl and whisk until well-combined.
Gently fold in chopped tomatoes and feta cheese.
Serve between 4 and garnish with fresh cilantro and chopped bacon, storing any leftovers in the fridge for up to 3 days.
ACCOUNT
CART
