Use up those Summer tomatoes in this simple yet satisfying recipe for Tomato Feta Salad! Chopped bacon gives this fresh dish a warm and smoky flair while feta adds a tangy creaminess that will have you making this salad every year!
Prep Time: 10 minutes
Cooking Time: 10 minutes
2 slices of bacon
2 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon black pepper
3 Roma tomatoes, quartered & chopped
4 ounces crumbled feta cheese
Fresh cilantro to garnish
Cook bacon strips until crispy, about 10 minutes. Set aside and when cool, chop.
Add olive oil, sea salt and black pepper to a mixing bowl and whisk until well-combined.
Gently fold in chopped tomatoes and feta cheese.
Serve between 4 and garnish with fresh cilantro and chopped bacon, storing any leftovers in the fridge for up to 3 days.
Net Carbs: 5