Breakfast just got more savory with our simple recipe for Twisted Bacon! Our tip is to either use two thin slices of bacon or one thick slice for each twist. These are perfect to enjoy with your first meal of the day, but if you are like us, you’ll also be loving them for lunch and dinner!
Prep Time: 5 minutes
Cooking Time: 10 minutes
16 slices of thin bacon OR 8 slices of thick bacon
Preheat your oven to 400 degrees Fahrenheit.
Using your hands, take strips of bacon and twist them and arrange them on a baking sheet lined with parchment paper.
Bake in the oven until each strip is crispy, about 10 minutes.
Remove from the oven and place on a plate lined with a paper towel.
Store any leftovers in a glass container in the fridge for up to 3 days.
Net Carbs: 0