Serves 4 (1/2 cup serving) 

This delicious and nutritious vanilla bean Ice cream recipe will curb your sweet tooth without having to feel the guilt of eating a whole bunch of sugar! 

Prep Time: 5 minutes

Cooking Time: 2 hours to chill in the freezer 

Ingredients:

 2 scoops of keto-friendly vanilla protein powder

1 14.5 ounces can of coconut crème

¼ Tsp. sea salt

¼ tsp. vanilla bean powder

10 drops of liquid vanilla stevia

1 Tbs. cashew butter

1 Tbs. coconut oil

Instructions:

 Blend all ingredients on high speed until everything is completely combined.

 Store in a metal bowl in the freezer until ready to serve.

Enjoy!

Calories: 307

Carbs: 8

Net Carbs:  8

Protein: 6

Fat: 27