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Serves 4 (1/2 cup serving)
This delicious and nutritious vanilla bean Ice cream recipe will curb your sweet tooth without having to feel the guilt of eating a whole bunch of sugar!
Prep Time: 5 minutes
Cooking Time: 2 hours to chill in the freezer
Ingredients:
2 scoops of keto-friendly vanilla protein powder
1 14.5 ounces can of coconut crème
¼ Tsp. sea salt
¼ tsp. vanilla bean powder
10 drops of liquid vanilla stevia
1 Tbs. cashew butter
1 Tbs. coconut oil
Instructions:
Blend all ingredients on high speed until everything is completely combined.
Store in a metal bowl in the freezer until ready to serve.
Enjoy!
Calories: 307
Carbs: 8
Net Carbs: 8
Protein: 6
Fat: 27
