Serves 4 (1/2 cup serving)
This delicious and nutritious vanilla bean Ice cream recipe will curb your sweet tooth without having to feel the guilt of eating a whole bunch of sugar!
Prep Time: 5 minutes
Cooking Time: 2 hours to chill in the freezer
2 scoops of keto-friendly vanilla protein powder
1 14.5 ounces can of coconut crème
¼ Tsp. sea salt
¼ tsp. vanilla bean powder
10 drops of liquid vanilla stevia
1 Tbs. cashew butter
1 Tbs. coconut oil
Blend all ingredients on high speed until everything is completely combined.
Store in a metal bowl in the freezer until ready to serve.
Net Carbs: 8