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Avocado Chocolate Mousse
1 medium avocado
2 Tbs. raw almond butter
4 scoops of Real Ketones Fudge Brownie Whey Protein Powder
4 scoops of Real Ketones Prime Collagen Peptides Powder
½ tsp. vanilla bean powder
½ cup plain & unsweetened almond milk
2 Tbs. monk fruit sweetener
Add all ingredients to a food processor and pulse until everything is well combined. You may need to pause once or twice to scrape the sides of the container to make sure all of the ingredients are mixed together.
Pour mousse into glass jars and chill in the fridge for about an hour before serving, storing any mousse not eaten in the fridge for up to a week.
Net Carbs: 6